"Success is the ability to go from one failure to another with no loss of enthusiasm."
--Winston Churchill
Friday, October 29, 2010
Bye Bye October
Monday, October 25, 2010
Robin Hood and Agave Walnuts
Saturday, October 23, 2010
Moving On
Last night I went through a frustrating and aggravating experience that I am still recovering from. While trying to stay good with my money and not making any personal indulgence purchases, about a week ago I was delighted to remember that I still had (or so I thought) in my possession a 50 dollar gift card to Zappos left over from my graduation gifts. So, after perusing their sight for several days and finally landing on the perfect pair of glamorous platform pumps for an upcoming Christmas party, I decided to order them and pay the 21 dollar difference. So, last night, with wallet and laptop in hand, I was about to complete my order when I opened my wallet and to my dismay and utter perplexity, the gift card was MIA! I immediately scoured every nook and cranny that it could possibly be hiding but to no avail. I probably went through my wallet a total of 6 times and even went through my old empty wallet thinking I might have left it there. I called Zappos and they told me that the only way I had any hope of getting the gift card would be to contact the gift card givers and have them contact Zappos to be reimbursed and then reissue a card. There was no way I was going to make them go through that so after what felt like hours of hating on myself and near tears of frustration, I finally decided to wave the white flag and give up. So, my friends, all this to say is that there comes a time when you have to let go of a frustration situation that you want to beat yourself up for. Because I let my heart get so set on those beautiful shoes, I have come up with an alternate plan. I have decided to make up the 50 dollars I lost by doing odds and ends jobs, listing things on Ebay, and collecting some money I have at a couple local resale stores. Already I have done one household job I was told I'd get paid for, listed 3 Juicy Couture hoodies on Ebay, and made the plan to call the resale stores on Monday to see exactly how much money I have. That way, if all goes to plan I can finally purchase the shoes without any extra expense on my part and with the accomplishing feeling of knowing that I earned it and, in a sense was sufficiently punished for losing the gift card.
Friday, October 22, 2010
Rainy Day Reading Material
Tuesday, October 19, 2010
Power Roles
Monday, October 18, 2010
Check it Out!
Saturday, October 16, 2010
My Top Blogs/Newsletters
I've been wanting to do this post for quite some time. I feel like I owe it to several blogs for inspiring me, entertaining me, and turning me into a faithful follower. Before this year, I never followed blogs, let alone read them. When I was finally introduced to the blogesphere my internet-surfing and reading world was changed. Suddenly I felt more creatively inspired because everything I was reading seemed so accessible. Flipping through fashion magazines and looking at red carpet photos can only do so much before I want to wave the white flag and surrender because I don't have the money to buy the clothes these women wear, or the beauty team to make me look that perfect. Blogs allow people to explore the other side of fashion/food/living because they are written by people we can relate to. And yet, some of these people posses real talent, creativity, and heart that has gained them many faithful followers who can't seem to get enough of them. I still don't consider myself a huge blogger because I don't follow many blogs that religiously. Therefore, consider it true praise from limited blog viewing that somehow these few blogs and newsletters captivate me enough to hold my attention.
Thursday, October 14, 2010
A Very Wishful Wish List
Tuesday, October 12, 2010
A Need for Peace...and Grey's Anatomy
Thursday, October 7, 2010
No More "Bad Foods"
Tonight was very therapeutic for me and not to mention an incredibly huge milestone. I actually made macaroni and cheese! I know, most of you might say, "so what?" but if you really knew my deep history with food you would know that this is big.Let me explain: Ever since I can remember, macaroni and cheese has been near if not on top of my list of very favorite foods. I adore it and would beg my mom to make it for me when I was young. When I was finally old enough to make it I discovered the Annie's brand and fell in love...especially with the Mexican flavor. I would make it all the time and pig out on it till I felt like I was going to burst. Fast forward a few years when I was growing increasingly self conscious about my body and hated how "fat" I was getting. I know this wasn't the case, but merely my body changing and me eating whatever I wanted whenever I wanted because that was what I was used to from my childhood. When I finally broke and decided to go on a diet, I decided that carbs were the first to go, and that would mean saying goodbye to my beloved mac and cheese. My "diet" started off innocently enough, but subtly became more and more rigorous and restricting. I won't go into the whole nightmare experience my eating disorder took me but let's just say I didn't touch macaroni and cheese...or hardly anything else involving fat or carbs for years.Even since I've been healing and developing a better relationship with food, the idea of eating a bowl of macaroni and cheese still frightened me. My fear came from a mix of my lingering eating disorder and my fear of a possible allergy to dairy. However, after discovering that I am in fact far from a possible dairy allergy I thought it would be the perfect occasion to break out a box of Annie's mac and cheese with rice noodles!
I steamed some broccoli and carrots to go with it because I felt a little unbalanced eating it by itself. Let me just say, I savored every delicious bite! I did not eat the whole bowl, as I might have done in the past, but saved the rest for later.I subscribe to Eat This Not That's online newsletter and in a recent slideshow titled, "25 Best Nutrition Secrets" they say to go ahead and eat your favorite foods. Just do it in moderation. "Good eating doesn't need to be about deprivation. It's about making smart choices--eat foods that you enjoy, just not too much of them."My Aunt Catherine also recently introduced me to a wonderful site called Positively Sunny, which offers positive advice and tips for living a happier life for women. On the site they have a section on learning how to Eating Happily. Kathleen Johnson writes, "For some reason, we think the food we love can't be good for us. I just don't agree. No matter what foods you enjoy most, eating them with joy is healthy. Give yourself explicit permission to eat the foods you enjoy, even on a daily basis."This particular section in the post really spoke to me:All right, some foods are better for us than others. But thinking in terms of good food/bad food doesn't serve our happiness. We eat dozens of different foods each week. Invariably, at some point during a typical week, you might eat a food that you or someone else has labeled "bad". Then you think you've been good or bad.
Judgment like this isn't consistent with happiness. It also seems to lead to binging, overdoing and generally not enjoying the food you eat. Be flexible. Even if something isn't loaded with nutrients, it might taste good. It might have been a gift of love from someone. It might have been all you could find to eat. If any of these are the case, all I can say is: Enjoy, be grateful or learn from this and plan ahead!
Though my current food allergy testing restricts me from many foods, my resolution is to no longer label foods "good" or "bad." Instead, I will use this opportunity to branch out and try foods I am not restricted from, even if they are something I would have run away from in the past. I want to change my perspective on food altogether and no longer be afraid of it. Instead, I want to be a conscious and not mindless eater and to eat the foods I love and savor and enjoy them to the fullest.
With that said, cheers to macaroni and cheese!